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Sweet and sour Polynesian
One remarkable accomplishment of Polynesian restaurants was how they lured the male diner without using steak as bait. Who would have believed mid-century Homo Americanus Modernus could swallow so many...
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Ohio + Tahiti = Kahiki
In the heyday of Polynesian restaurants, the 1960s and 1970s, the business attracted operators because of high profits in rum drinks. Their marketing relied on bar decoration, bartender apparel, drink...
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